They’re easy and perfect for busy people who want to come home to a great meal that doesn’t mean staying in the kitchen for a long time. And, it seems that we just automatically think of super easy slow cooker recipes when we pull out our slow cookers. The crockpot meals I created and the family ate were prolific! If you’re really interested, here’s a history of the crockpotfrom the Smithsonian. Yes, a lovely beautiful thing at the time that I proudly displayed on my kitchen counter. Yes, we didn’t call them a ‘slow cooker’ it was a crockpot. I can remember getting my very first crockpot in the 1970s. Crockpot Mealsīottom line, crockpot meals are perfect for busy families. Both achieve very similar if not the same results. On the other hand, the slow cooker pot is usually made of metal. Your crockpot has a stoneware pot and it’s heated by a heating element. Is there a difference? Or is there even a debate? Simply put, the crockpot is a kind of slow cooker. This slow cooker chicken marsala and sugar snap peas is precisely that! Slow Cooker vs CrockpotĪnd, that leads us to the debate over slow cooker vs crockpot. Looking for more? Check out all of the best Slow Cooker recipes on It Is a Keeper.Food is supposed to be uncomplicated and deliciously complicated. Slow Cooker Balsamic Chicken with Garlic.The Magical Slow Cooker: Recipes for Busy Moms.Disposable slow cooker liners (I can’t live without these!).In case you were wondering, it’s VERY difficult to clean up spilled sausage and peppers from underneath car seats. Ask my mom about the sausage and peppers that spilled in her car. Plus, it has a locking lid so you can easily take it with you without it spilling. This model is programmable so you can set it for your cooking time and when it’s finished, it will automatically switch to the “keep warm” setting. It’s like having your own personal assistant to help make dinner. It saves me so much time on busy weeknights and helps me get dinner on the table fast. You can find even more of my favorite slow cooker recipes here. I’ll take that as a compliment, thank you very much. When my husband came home from work, he mentioned that the house smelled like Sunday dinner. Seriously, it took me longer to load the dish washer than it did to make this dinner. I served the Chicken Marsala with my go-to easy Parmesan Orzo and a green salad and dinner was done. The entire recipe had about 10 minutes of hands-on time. The result was fork-tender slow cooker chicken marsala topped with a sweet, velvety mushroom sauce. When the time was up, I remove the liquid from the crock and thickened it with a roux that was flavored with oregano. I set my slow cooker on low for about 5 hours. Then, I topped the chicken with sliced mushrooms and added Marsala wine and sherry. Boneless, skinless chicken thighs would also work great in this recipe. I started off by seasoning both sides of four large boneless, skinless chicken breast halves and placing them in my slow cooker. Since they love it so much, I thought I would try making a slow cooker chicken marsala This way, it could cook itself (who doesn’t love that?!?) while I took care of other things during the day. It seems way too decadent for a Monday night. They love the tender chicken topped with toasty mushrooms and that sweet marsala sauce. One of my family’s favorite meals is Chicken Marsala. By subscribing, I consent to receiving emails.
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